Feast of Bread baked in wood-fired ovens
Festival of Bread
baked in wood-fired ovens
Wednesday, April 24, 2013 - 15 Hours
Almost the Borgo Troiano Spoltore
Bread made with wheat flour
solina, water, yeast
and fire of the wood-burning oven
Organization: Association Fontevecchia, Science Under 18, CIA-Women in the field
The organization accepts no liability for damage to persons, property and / or animals
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